Course Content
- Start Date: 29/06/21
- Category: Leadership & Systems Thinking
- Recorded Webinar
- Feedback Evaluation
- *Dietitians Only* Critical Thinking Evaluation Form
- Course Completion Certificate
- Registered Dietitians Certificate of Completion
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This Training of Facilitators 101 is designed to provide participants with deeper understanding into facilitating trainings both in-person or virtual. This training will highlight an overview of adult learning styles and link them to various facilitation skills to increase learning. This training will be interactive and fun with opportunities for participants to engage and practice in the very techniques being taught.
Learning Objectives:
Target Audience: Public Health Professionals including health educators, registered dietitians, social workers and others.
Duration: 90 minutes
Continuing Education Information: 1.5 CECH for CHES, 1.5 CPEUs for Registered Dietitians
CHES Provider number: 99036; CPEU Provider number: 21216Format: Recorded Webinar
Created: May 2021
Author(s): Heather Lusk, LSW Executive Director, Hawai‘i Health & HarmReduction Center, Kunane Dreier LGBTQ Program and Capacity BuildingManager, Hawai‘i Health & HarmReduction Center
Disclosures: The planners, reviewers, and authors have no declared conflicts of interest